On March 20, we had an early Passover Seder. Sadly, Amelia and family couldn’t make it, but Leo, Elon, Ephraim, along with their parents, could! We also had some family there, cousins Sasha and Roman.
I cooked for about two days, much shorter than usual. So it was a bit of a rush. But it came out great!
I made some pretty good chopped liver (with olive oil instead of schmaltz), and the big hit of the day, salmon gefilte fish.
Then the Seder began.
All in all, a fun time was had by all. Solly had a great time. He even paid attention during the whole Seder!